all About our Naturally grown produce
We believe farming through organic practices such as composting, cover cropping, and integrated pest management helps us manage pests and diseases while having a positive environmental impact. Healthy plants grow from healthy soil, and organisms large and small thrive when time is taken to create beneficial environments.
We like to think of ourselves as a salad farm. This means we mainly specialize in growing the ingredients you need for a delicious salad! We grow a variety of leaf and head lettuces, specialty greens like arugula and spinach, and microgreens to add a boost of nutrients to every meal. While these are our main crops, we also grow small root crops (carrots, beets, turnips, radishes, etc.), leafy greens (kale, chard, bok choy, Asian greens), small fruiting crops (tomatoes, peppers, summer squashes, cucumbers, etc.), culinary herbs, and cut flowers.
Organic farming can feed the world if enough of us choose to support alternative food systems. Thank you for your interest in our farm, please contact us with any questions or comments.
2023 Crop list
We use as much practical season extension as possible, and try to provide as much variety as each season and our space will allow. High tunnels and row cover help us have a longer and more diverse growing season. Thanks for choosing to eat seasonally!
Spring Crops:
lettuce heads
seasonal salad mix
asian mix
pac choi
spinach
radish
beets
salad turnips
parsley
cilantro
kale
chard
Summer Crops:
lettuce heads
seasonal salad mix
potatoes
cucumbers
eggplant
slicing tomatoes
cherry tomatoes
snacking peppers
bell peppers
kale
chard
beans
beets
basil
dill
oregano
sage
rosemary
Fall Crops:
lettuce heads
seasonal salad mix
pac choi
asian mix
kale
chard
carrots
beets
turnips
radish
spinach
cilantro
parsley
beans
paste tomatoes
cherry tomatoes
slicing tomatoes
Anything you'd like to see added to our list? Please feel free to contact us below, we love hearing from our community!